Friday, January 13, 2012

Baseball, Pinterest, Crochet

What do baseball, Pinterest and crochet have in common?
My Daughters.

My oldest (19) is obsessed with baseball and has been for years.  Recently she discovered Pinterest and has gotten us all hooked. She found  how to make a bracelet out of a baseball. From lonelycactusflower.tumblr.com.  She has several old baseballs. The youngest (16) and oldest worked on peeling the baseball. This was scary, we had know idea where the Xacto knife was so they got out a large kitchen knife and needle nose pliers and a staple remover.  I told them not to get hurt as it was snowing and I did not want to make a hospital run.  Yes I did supervise. It was a little tougher to peel a baseball than they thought it would be. They only used the huge knife to cut into the leather.  My middle daughter (18) decided she needed to find out what makes a baseball. She unwound the white string layers, unwound the thicker almost yarn layers to discover a small super-ball type center.

Baseball Guts
My youngest decided she must crochet something out of the baseball yarn. When asked what, she doesn't know but she's got a good start on something.  


Baseball  Crochet
I'll have to post pictures once they finish bracelet and crocheted item. 

Thai pork chops minus the peanut oil

The girls and I are getting very creative with recipes now that I am allergic to nut. 
I miss Thai food so here's are latest recipe



Pork Chops (boneless)
Angle Hair Pasta 
1/4 cup Vegetable Oil (you can use 2 tbsp Sesame Oil or 1/4 c peanut oil)
1/2 cup Soy Sauce (low sodium)
1/2 cup water
1/4 cup Cooking Sherry
1/4 cup Brown Sugar
1 tbsp Cornstarch
2 tsp Minced Onions

Mix liquid ingredients in a bowl. 
Place pork chops in a plastic bag and pour 1/2 cup of mixture over chops, seal bag and refrigerate for an hour or so to marinate.

Heat skillet on med high heat with about 1 tsp oil and toast the minced onions. 
Brown pork chops in skillet.
Place browned chops in a 9 x 11 baking dish. Bake at 350 for 20 minutes.
Add cornstarch to the reserved  liquid and pour in the skillet lower temp to medium, stir often. Sauce is ready when it thickens.
Make pasta according to package directions. Drain and rinse.

Place pork chop on bed of pasta and top with sauce.

Our side dish was home grown green beans sauteed w/ minced onion and garlic. Salt and pepper to taste.

Enjoy!